|Our first wines for the night at the Middle Park Hotel|
|Oysters at the Middle Park Hotel|
To start there were tiny scotch eggs made with quails eggs and with wrapped in smoked salmon rather than sausage. The egg were crunchy from deep frying and topped with a dollop of sauce gribiche. It was perfect bar snack food. Then half a dozen sensational oysters from Moonlight Flat of all different sizes and flavours from broad, flat briny pacific oysters “the cane toad of oysters” according to our host, to tiny sweet Claire de Lune oysters. A native lime migonette added zing to the briny oysters.
|Hervey Bay Scallops|
Fat Hervey Bay scallops were topped with a slick of celeraic puree and sauce maltaise (a version of Hollondaise) which while delicious, overpowered the delicate scallops. It felt a little retro and dated as a dish.
|Wessex Saddleback pork at Middle Park Hotel|
The main course was pure winter comfort food – a rack of rare breed Wessex Saddleback pork which had been baked in hay. I couldn’t really detect the more grassy taste you are supposed to gain from using hay to bake meat but the quality of the pork was clear and the creamy parsnip polenta and spiced cherries were a great accompaniment.
|Wild mushroom and truffle soufflé at Middle Park Hotel|
To finish dessert of wild mushroom and truffle soufflé flecked with goats cheese. The soufflé was flat rather than puffy and tall and while I do love truffles I just don’t think their strong savoury flavour really works as a dessert, regardless of how luxurious an ingredient they are.
While not all the dishes were successful some such as the scotch eggs and oysters were sensational. I also really enjoyed the Middle Park Wine Dinner for the opportunity to learn more about Curly Flat wines. The evening was great fun and terrific value given the amount of wine that accompanied the meal and the expensive ingredients like oysters, rare breed pork and truffles that were featured.
Details: Middle Park Hotel, 120 Canterbury Road, Middle Park 3206 (Ph 03 9690 1958)
Damage: Pricey. The wine dinners cost $120 for food and wine. On this occasion I did not pay.
Gourmet Chick was a guest of the Middle Park Hotel.
Dope Right? Read the original article in the link below